“miso making” video



Two-parts series of miso making video accompanied by salt calculation Excel sheet. These comprehensive video covers not only the details of miso making and practical tips, but also many not so well known facts even among modern Japanese.

Additional information

Miso making video

Newly released video package to support your own miso making. It is comprised of the following :

    • Video part 1 (20 min) – All about miso, explaining the basics of miso, its cultural background, current trend and FAQ
    • Video part 2 (15 min) – Making miso, explains miso making in depth. I tried to make this as thorough, detailed and objective as possible so that everyone can make miso. If you find some piece of information missing, please let me know. I will incorporate it in the future release.
    • TKF salt calculation sheet – A Excel spreadsheet which calculate the salt weight you need based on the salt % and weight of soybeans and koji. It also calculate the weight of salt you need to add to broth should you need it to adjust the texture of miso.

Once we receive your order, we will send you the links to video clips in Vimeo. We sill also send an excel spreadsheet for salt calculation via email.


Please find following some extract from the video.

Sneak preview of TKF miso video

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