Did I find the perfect solution for pickling container?/漬物のお悩み解決?


I do lots of different kind of pickling and have always been looking for better container solution for fermenting. I mostly use glass jars as it is handy and easy to clean, but because the material is solid, more liquid is required to submerge the ferments (Lactic bacteria is  generally anaerobic and you need to place the ferments under the liquid in order to shut out the air out. Also by doing so, you can make it mould-proof). During the fermentation, umami is extracted into the liquid which I don’t want to waste it. However, left with large amount of pickling liquid, I sometimes don’t know what to do….   On the other hand, plastic bags are more efficient because it is flexible and minimal liquid is required. But I need to suffer from bad guilty conscience that I am not kind to earth.

Have I found the perfect solution😍?  BPA FREE Reusable food storage bags!

The product comes with two handy sizes and claims that I can save 350 plastic bags. I made pickled Chinese cabbage yesterday. So far so good although durability check is yet to be done.

BTW, did you know that you can make the bag air-tight by submerging the bag slowly into the water when you zip it? Water pressure forces the air out (see the pic below).


今回もしかして解決の糸口 !? と嬉しい商品を見つけたのでここでシェア。BPAフリーの再利用可能なフードバッグ

使いやすい2種類のサイズで広告では350枚のビニール袋を節約できますよとのこと。さっそく白菜漬けを作ってみました。うん、なかなかの使い勝手。ですが耐久性のチェックはこれから。Finger 🤞🏻


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