Fileterd by : Koji
- koji making
Commercially available rice koji might look all same in appearance but the enzyme balance could be very different! Are they up to your intended use!?
- how to use koji
Growing koji on meat? Is it really different from simply coating meat with koji !? I have decided give it a go!
- koji making
I tried to make koji on three new substrates. One of it, oats, looks very challenging. What should I do? How do I tackle with it?

Haruko
Contents writer