Our activities

 In order to accomplish our aspiration and mission, we are actively involved in various form of activities, such as having a stall at Stroud Green farmers market and selling homemade koji condiments, participating in educational events and providing consultation to restaurants. 

 However, our main focus is hosting in-depth koji workshops both online and offline which spans over days to weeks. Our approach toward workshops are known to be very experiential and gains high-level of satisfaction. Whereas koji is an extremely powerful tool as a cooking element, it is something that you need to build up and engrain experiences in your sense. It is not something you can learn by sitting, watching and listening. It also requires certain knowledge to make the most out of it. We design our workshops in a way you can gain confidence to deal with koji and optimise your setting on your own at the end of the class. We have a pride in providing such a course by deploying IT technology as best as we can.

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Stroud Green farmers market - London, N4

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Events - London Craft Week@Pantechnicon

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Online workshops - Koji, Shoyu, Doburoku, Miso

The Koji Fermenteria Privacy Policy

This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells You about Your privacy rights and how the law protects You.

We use Your Personal data to provide and improve the Service. By using the Service, You agree to the collection and use of information in accordance with this Privacy Policy.

The Koji Fermenteria Cookie Policy

This Cookies Policy explains what Cookies are and how We use them. You should read this policy so You can understand what type of cookies We use, or the information We collect using Cookies and how that information is used.

Cookies do not typically contain any information that personally identifies a user, but personal information that we store about You may be linked to the information stored in and obtained from Cookies. For further information on how We use, store and keep your personal data secure, see our Privacy Policy.

We do not store sensitive personal information, such as mailing addresses, account passwords, etc. in the Cookies We use.

Get in touch

Want to get in touch? We’d love to hear from you.

Latest News

11 May 2021

Will be back in Stroud Green

We will be back in Stroud Green. Koji natto, Pink shiokoji, Spicy soy dressing, Miso sesame dressing, Wild garlic pesto
11 May 2021

Koji for Life 6 copies remaining

Only 6 copies left in stock. Order now to avoid disappointment
11 May 2021

Koji starters restocked

Premium koji starters from Hishiroku restocked - 40 bags for rice and 20 bags for protein substrates

Koji Making - Online

The online koji making class takes place over the span of 10 days. The class structure is as follows.

Day 1       Guidance session (Zoom 1 hour):

What is koji?   Koji making overview Tools & equipment required

Day 7-9 Practical (Zoom & Facebook Live):

Day 7  Steam Inoculation Zoom 4 hours) Day 8  Mixing (Facebook Live) Day 9  Drying(Facebook Live)

Day 10     Wrap up (Zoom 1.5 hour)

        Review, Troubleshooting, QA         Koji application

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