Back to the Stroud Green Market/久々のStroud Greenマーケット

Almost one year on from our first appearance at this cozy farmers’ market (our anniversary was 5 May), we are finally back with our new koji ferments product. Yeay! Who could imagine this surreal situation one year ago? It is such a change, but yesterday I was welcomed by Ed’s lovely smile which hasn’t change …

Back to the Stroud Green Market/久々のStroud Greenマーケット Read More »

Tokoname Crock, The essential for Fermentation

I hope this blog post finds you well and you are still making the most out of these madly frustrating days. Ever since the evil corona virus robustly covered the entire globe and people were unmercifully forced to shrink their daily activities, I have stronger urge to ferment. I am even more craved to communicate …

Tokoname Crock, The essential for Fermentation
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The Koji Fermenteria Privacy Policy

This Privacy Policy describes Our policies and procedures on the collection, use and disclosure of Your information when You use the Service and tells You about Your privacy rights and how the law protects You.

We use Your Personal data to provide and improve the Service. By using the Service, You agree to the collection and use of information in accordance with this Privacy Policy.

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This Cookies Policy explains what Cookies are and how We use them. You should read this policy so You can understand what type of cookies We use, or the information We collect using Cookies and how that information is used.

Cookies do not typically contain any information that personally identifies a user, but personal information that we store about You may be linked to the information stored in and obtained from Cookies. For further information on how We use, store and keep your personal data secure, see our Privacy Policy.

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Koji Making - Online

The online koji making class takes place over the span of 10 days. The class structure is as follows.

Day 1       Guidance session (Zoom 1 hour):

What is koji?   Koji making overview Tools & equipment required

Day 7-9 Practical (Zoom & Facebook Live):

Day 7  Steam Inoculation Zoom 4 hours) Day 8  Mixing (Facebook Live) Day 9  Drying(Facebook Live)

Day 10     Wrap up (Zoom 1.5 hour)

        Review, Troubleshooting, QA         Koji application

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