Growing koji on meat? Is it really different from simply coating meat with koji !? I have decided give it a go!
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The online koji making class takes place over the span of 10 days. The class structure is as follows.
Day 1 Guidance session (Zoom 1 hour):
What is koji? Koji making overview Tools & equipment required
Day 7-9 Practical (Zoom & Facebook Live):
Day 7 Steam ～ Inoculation （Zoom 4 hours) Day 8 Mixing (Facebook Live) Day 9 Drying(Facebook Live)
Day 10 Wrap up (Zoom 1.5 hour)
Review, Troubleshooting, QA Koji application
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