Our recent diary
- koji sourdough bread
I am going to introduce a little trivia of the history of Japanese bread. Original form of Japanese bread made using koji! What is it different from western born bread?
- koji making
I tried to make koji on three new substrates. One of it, oats, looks very challenging. What should I do? How do I tackle with it?
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What is significant about koji fermentation is that most of the koji ferments involve yeast and bacterial activities as well as mold activities.
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Haruko
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