Back to the Stroud Green Market/久々のStroud Greenマーケット

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Almost one year on from our first appearance at this cozy farmers’ market (our anniversary was 5 May), we are finally back with our new koji ferments product. Yeay! Who could imagine this surreal situation one year ago? It is such a change, but yesterday I was welcomed by Ed’s lovely smile which hasn’t change a bit. After living as a foreign resident nearly 30 years in this country, I felt I finally found the community where I really feel at home from the bottom of my heart. I really loved standing at our fortnightly stall. Although I can’t physically stand at the stall at present, I still feel pleased that I can contribute to the community and people’s health with what I love, koji ♡ This time it is even nicer as my products are accompanied by vegan bento boxes by Itadaki-zen, a wonderful Japanese-Vegan restaurant in Kings Cross.

At the moment, I only offer “Healthy Koji Ferments Set” which include following 4 set of jars (16 GBP). Another set of ferments product (Oriental Koji Ferments Set) is on its way in two weeks time.

  ● Wild Garlic Pesto Sauce (Ingredients: Wild garlic, Cashew nut, Olive oil, Lemon, Salt, Koji)
  ● Lemon Turmeric Creamy Koji Sauce (Ingredients: Olive oil, Koji, Lemon, Turmeric, Salt)
  ● Amazake BBQ Sauce (Ingredients: Koji, Rice, Soy sauce, Onion, Vinegar, Garlic, Arrowroot)
  ● Wasabi-flavoured Seaweed Soy (Ingredients: Seaweed, Soy sauce, Sake, Wasabi, Rice Syrup)

Itadaki-zen’s gorgeous bento box priced 9 GBP (very generously valued!) consists of rice, a main (choice from croquette, tofu steak, spring rolls or vege balls), 2 side dishes and Japanese pickles. Looks deceives. The container is actually quite large!

The system works like this. You order the products through the Stroud Green Market website. The site opens on every Wednesday and closed at the end of Thursday for the delivery or pickup on following Sunday. We also accept orders through our website for the delivery to N3, N12 and N20 on Sunday. The delivery to N1, N5, N7, N1C NW1 W1 WC1, WC2 E1, E2, E8 EC1, EC2, EC3, EC4 area is also on its way. So watch out!

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ファーマーズマーケットデビューからほぼ一年、冬の間お休みしておりましたが昨日の日曜日、新商品、「ヘルシー麹発酵調味料セット」を引っさげて、笑、戻ってまいりました。一年後にこんなことになっていようとは誰が想像できたでしょう。場所もシステムも大きく変わったけれど、商品配送時に出迎えてくれたエドの笑顔は以前と全く変わることなく♡。この国に外国人永住者として住んで30年近くになるけれど、こんな風にコミュニティの一員としての意識が持てたのは正直ここが初めて。私達も、そして麹商品達も温かく迎えてくれたこのマーケットや近隣住民の方々が大好きで、2週間に一度の準備は大変だったけれど、ストールに立っておしゃべりするのが大好きでした。今は物理的にはストールに立つことはできないけれど、愛する麹と共にコミュニティのお役に立て、みんなの健康の一助となれることはとても嬉しいことです。そして今回は日本食ビーガンレストランのいただき繕とのコラボです。

現在の商品は「ヘルシー麹発酵調味料セット」(内容は以下の通り、£16)のみですが、2週間後には「オリエンタル麹発酵調味料セット」が加わる予定。

茹でただけ、グリルしただけの食材をよそ行きに変身させる「ヘルシー麹発酵調味料セット
   ● 行者大蒜ペストソース (パスタソースとして、チキングリルに添えて、クラッカにのせても)
   ● レモンターメリッククリームソース(ドレッシングとして、温野菜や白身魚に添えて)
   ● 甘酒BBQソース(BBQソースですが、シュウマイなんかにもよく合います)
   ● 生わさび入り、わさび風味の海苔の佃煮(言わずと知れたご飯のお伴ですね)

野菜不足の解消に「オリエンタル麹発酵調味料セット」(ただし飲みすぎ注意!ビールに合いすぎ)
   ● 甘酒コチジャン
   ● 甘酒ヤンニョン
   ● 麹香味ソース
   ● くるみ味噌

お得感の満載£9のいただき繕のお弁当には、ご飯、主菜(コロッケ、豆腐ステーキ、春巻き、おからボールから選択)、2種類の副菜とお漬物が含まれます。美味しいよ

マーケットのウェブサイトで水曜日と木曜日に注文すると、日曜日に受け取ることができます(ポストコードによっては配送が可能)。

また、N3 、N12 、N20 にお住まいの方は、The Koji Fermenteriaからご注文いただけます(翌 日曜日配送)。

そして、現在N1, N5, N7, N1C NW1 W1 WC1, WC2 E1, E2, E8 EC1, EC2, EC3, EC4にお住まいの方にも配送を計画中です。

All ready to go!

Colourful Jars

Tofu steak

Croquette

Spring rolls

Vegetable balls

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Koji Making - Online

The online koji making class takes place over the span of 10 days. The class structure is as follows.

Day 1       Guidance session (Zoom 1 hour):

What is koji?   Koji making overview Tools & equipment required

Day 7-9 Practical (Zoom & Facebook Live):

Day 7  Steam Inoculation Zoom 4 hours) Day 8  Mixing (Facebook Live) Day 9  Drying(Facebook Live)

Day 10     Wrap up (Zoom 1.5 hour)

        Review, Troubleshooting, QA         Koji application

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